Similar to broccoli in taste but far more tender, needing very litle cooking, a quick blanching in boiling water is all it needs. Great chopped up in salads too. Here is a simple recipe on a fellow bloggers site.
Showing posts with label choi sum. Show all posts
Showing posts with label choi sum. Show all posts
Monday, 20 April 2009
Cutting Choi Sum
Similar to broccoli in taste but far more tender, needing very litle cooking, a quick blanching in boiling water is all it needs. Great chopped up in salads too. Here is a simple recipe on a fellow bloggers site.
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